ABOUT

Since opening RGE RD in 2013, we have committed to sourcing all our produce and meat directly from the farm. We’ve grown with our farmers from a humble farm dinner, to buzzy restaurant and are now thrilled to give our community the same access to world class meat that we’ve had the privilege of serving the last seven years.

The farmers raising these products have become our friends and in many cases extended members of the family. You will find them dining in the restaurant or catching up with our team as they make deliveries. Our connection to these people goes well beyond the product.

RGE RD began as a series of farm dinners designed to connect guests directly to the place where their food is grown. This connection has guided us through the growth of the restaurant and positioned us as THE place for local flavours. We are about celebrating the tastes of Alberta and Western Canada. Our relationship with farmers continues to be the foundation of The Butchery. We carefully select all our products from folks we know and trust and work closely with them to get the best out of every animal.